Homemade Zucchini Mini Muffins

 

1 cup whole wheat flour

1/2 tsp cinnamon

1/4 salt

1 tsp baking soda

3 tbsp melted butter

1/2 cup honey

1 tsp vanilla

1 cup grated zucchini

1/2 cup grated carrots

Mix dry and wet incredients seprate, then add the zucchini and carrots. Spray the pan with Pam. Fill the cups in the mini cupcake tin about 3/4 the way full.

BAKE @ 350 FOR 16 MINUTES

  

Healthy(ish) Icing:

1 cup plain greek yogurt

1 tsp vanilla

1/2 cup powdered sugar

Put this in the fridge for 10 minutes, then dip the tops of the cooled zucchini muffins in the icing. I would suggest doing this right before serving.