Fashion & Lifestyle: Homemade Zucchini Mini Muffins


Homemade Zucchini Mini Muffins


1 cup whole wheat flour
1/2 tsp cinnamon
1/4 salt
1 tsp baking soda

3 tbsp melted butter
1/2 cup honey
1 tsp vanilla

1 cup grated zucchini
1/2 cup grated carrots

Mix dry and wet incredients seprate, then add the zucchini and carrots. Spray the pan with Pam. Fill the cups in the mini cupcake tin about 3/4 the way full.

Healthy(ish) Icing:
1 cup plain greek yogurt
1 tsp vanilla
1/2 cup powdered sugar

Put this in the fridge for 10 minutes, then dip the tops of the cooled zucchini muffins in the icing. I would suggest doing this right before serving. 

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1 comment :

Thanks for commenting!
XOXO, Mariah